The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes. You can shred the chicken before serving or just keep it whole. Mix together the stuffing mix, water and soup. Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. 1 cup water directions Place pork chops in a greased 4-quart crockpot. If you use a thicker chop, make sure to adjust the cooking time. ![]() We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. Season Pork Chops: Mix together teaspoon each of salt and pepper, plus teaspoon onion powder then sprinkle seasoning onto each stuffed pork chop. Add water to Crock-Pot and mix in both packages of dry onion soup mix. It has all the flavor of a canned soup without the preservatives. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. Transfer these beautiful pork chops to your slow cooker and let them slow cook on low for 6-8 hours or high for 3-4 hours until an internal temperature of 165 degrees is reached. This really is one of the easiest pork chop recipes. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! Ingredients When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. Recipe Ingredients Thick Cut Pork Chops: Use bone-in or boneless pork chops that are at least 1-inch thick. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. ![]() You’ll need: Pork Chops: You will need about two pounds of boneless pork chops for this recipe, but you can also substitute chicken breasts or boneless chicken thighs. It makes an incredible gravy and the pork is perfectly fork-tender every time. Ingredients Be sure to buy the ingredients needed to make the Slow Cooker Pork Chops and Stuffing before you get started. This delicious Stuffed Pork Chop Recipe is made in under 30 minutes and is the perfect easy dinner your whole family will love. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. Frequently Asked Questions about Crock Pot Pork Chops.
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